R-E-S-P-E-C-T

What kind of a music lover would I be if I didn’t acknowledge the birthday of Aretha Franklin? Talk about a voice that carries you away, her box set got me through many a lonely all-night bread shift. Here she is in all her gospel-soaked glory belting out Do Right Woman, Do Right Man with […]

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Any chance I’ll blow myself up?

Does glycerin pose any of the risks of its cousin nitroglycerin do you mean? Not unless your buttercream contains sulfuric acid and you’re planning on a nitric acid filling, since that’s what it takes to “nitrate” glycerine into a high explosive. That’s exactly what a young Italian chemist by the name of Ascanio Sobrero did […]

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So what’s all that stuff for?

The gelatin, the glucose, the glycerine, and the fat you mean? What purpose does it serve in a batch of rolled fondant? Obviously it keeps it flexible, but then water will keep a mass of powdered sugar flexible too…at least for a while. Why all the fancy stuff? The first part of the answer you […]

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